Wania Ahmed
My Story
Hi! Welcome to my professional profile. I am passionate about social justice, equity, and sustainable food systems, I work at the intersection of policy, education, and community developments. Currently pursuing my Masters in Food sciences from NYU, I am seeking a challenging opportunity to grow in the field.
Experience
Equity Analyst | UNH Sustainability Fellow
New Hampshire Food Alliance| May-August 2024
Selected as a University of New Hampshire Sustainability Fellow, receiving specialized training and mentorship in social sustainability while working with the NH Food Alliance as an Equity Analyst.Led data-driven analysis of systemic inequities in food systems, contributing to advocacy and policy initiatives aimed at improving food system equity.Partnered with cross-functional teams and advisors to integrate equity-driven insights into advocacy campaigns.
Event Coordinator/Advocacy Leader
Steinhardt Department NYU | Oct 2023 - Present
Organized and coordinated virtual and in-person programming, with an emphasis on outreach, engagement strategies, and promoting diversity and inclusion.
Graduate Student Assistant
Office of Global Services NYU | March 2023 - Present
Streamlined documentation, financial verifications, phone support, and program coordination for over 1,000 international students, enhancing engagement and facilitating smooth adaptation to university services.
Line Chef/Events Trainee
Four Seasons Hotel Qatar | September 2022 - July 2023
Key team member during the FIFA season launch, coordinating kitchen efforts to deliver high-quality service to 100+ daily guests in a fast-paced environment. Promoted to line Chef 1 within 6 months. Took on additional responsibilities in coordinating kitchen and marketing efforts, ensuring seamless operations and compliance with health and safety standards.Trained with Sales and Marketing team to understand brand image communication
International Office Assistant/Peer Advisor
Ozyegin University Turkiye | September 2019 - July 2022
Supported 1000 international students with visas and permits; led information sessions and served as ambassador. Advised 15+ freshmen each semester on university life and cultural adaptation, reporting progress to Student Life and International Office.
Food and Beverage Intern
Hilton Hotels Bodrum | July 2021 - September 2021
Ensured operational efficiency by overseeing inventory and hosting over 100 guests in a luxury restaurant, delivering exceptional service and resource management.
Junior Event Organizer
The Social Squad Pakistan | October 2019 - February 2021
Coordinated menu creation, social media, and guest relations for events, ensuring a seamless brand experience across food styling, presentation, and client engagement.
Education
Masters of Food Studies
Steinhardt Department NYU | Oct 2023 - Present
Sept 2023 – Dec 2024
New York University, USA
Coursework: Corporate Social Responsibility, Nutrition Education and Counselling, Public Policy, Food System, Planning Healthy Neighborhoods, Food Policy, Nutrition, Agriculture Globalization, Education and Social Reform in South Africa, Food Media, Food Writing, Food Sociology.
Capstone: Curriculum development at the intersection of Food Culture and Social Justices to integrate equity-driven insights into advocacy campaigns.
Bachelor’s Gastronomy and Culinary Arts
Minor Hotel Managment
Focus: Sustainability, Management
Sept 2018- March 2022
Ozyegin University, Turkey
Coursework: Hospitality Management, Grant Writing, Event Management and Design, Food Sustainability, Sustainable Inclusive Solutions, Global Food Politics, SPSS Research, Business Analytics in Hospitality, Hospitality Law, Marketing, Accounting, Food History and Culture, Basic, Intermediate and Advanced Cuisine and Pastry, International cuisine, Regional Cuisine.
Skills and Certification
International Student Career Academy (2024)
Higher Education Innovation in Business (EU) (2022)
Le Cordon Bleu Culinary Arts Diploma (2022)
Proficient in English, Urdu, Hindi and Intermediate level Turkish