Teaching and Curriculum

Curriculum Development for Study Abroad Course: Culinary Labor in Pakistan

Designing a study abroad curriculum focused on the role of domestic workers in Pakistan's culinary industry. Creating an immersive itinerary with cultural field visits, cooking demonstrations, and discussions on labor dynamics and gender roles.

Taught American High School Students about Pakistan’s Farm and Nutrition Landscape:

Educated high school students on Pakistan’s geography, history, and nutrition landscape from an environmental perspective, with the World Organization of Sustainability Leadership, aiming to ignite change.

Workshops on Food and Nutrition with NYC Public Schools:
Led educational workshops on food and nutrition for students, emphasizing the importance of healthy eating habits within public school systems.

Workshops on Food and Nutrition for Senior Citizens at Heights and Hills Non-Profit:
Facilitated workshops focused on food and nutrition for senior citizens, promoting wellness and healthy living practices in partnership with Heights and Hills.

Cooking Demos at NYU Food Labs

Conducted cooking demonstrations with the NYU Mycology Group, highlighting sustainable cooking techniques using mushrooms and local ingredients.